1. Li-seasoning tsa mokelikeli, tiisa cap, Li-seasoning tsa Mokelikeli tse kang soy sauce, asene, oli, oli ea chili, le oli ea pepere ea Chaena li lokela ho tšoaroa ka tsela e fapaneng ho ea ka setshelo nakong ea polokelo.Haeba e kentsoe botlolong, tiisa feela kepisi ka mor'a ho e sebelisa.Haeba e le ka mokotleng, e tšele ka har'a bo hloekileng le bo omileng bo...
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